Ingredients
- 4 1/2 Pounds New Potatoes White Rose Quartered
- 2 1/4 Cups Diced Red Onion
- 1 Cup Sliced Celery
- 1 Cup Chopped Italian Parsley
- 1 Cup Chopped Hard Boiled Eggs
- 1 Cup Crumbled Gorgonzola Cheese
- Salt And White Pepper To Taste
- 1 Cup Liquid Pastuerized Egg Yolks
- 4 Tablespoons Pureed Ancovies
- 4 Tablespoons Minced Garlic
- 1 Teaspoon Tabasco Sauce
- 1 Teaspoon Worcestershire Sauce
- 2 Tablespoons Dijon Mustard
- 1 Pound Grated Parmesan Cheese
- 1 Tablespoon Black Pepper
- 1 1/3 Cups Lemon Juice
- 1 1/2 Quarts Olive Oil
- 1 1/2 Quarts Canola Oil
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