Ruff Details

Ingredients

• 1 lb of leftover roasted potatoes I used fingerling tossed with olive oil and rosemary
• 1/3 cup of tahini
• 1 1/2 of a lemon juiced
• 1/3 of a lemon zested
• 3 large pieces of fresh dill minced
• 2 TBSP of water
• 1 TBSP of dijon mustard
• 2 TBSP of mayonnaise
• 1 small clove of garlic minced
• salt and pepper to taste