Easy Ham and Cheese Potato Gratin | Idaho Potato Commission
Preheat oven to 400° F In a 2 1/2 quart casserole combine all of the above ingredients. Bake uncovered for 40 minutes or until potatoes are tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 cups boiling water
- 3/4 cup milk
- 2 tablespoons butter
- 1 can (10 3/4 ounces) bean and bacon soup (undiluted)
- 1 package Dehydrated Au Gratin Idaho® potatoes and sauce mix
- 1 1/2 to 2 cups cubed ham
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