Zesty marinated chicken salad - The Jewish Chronicle

Name: Zesty marinated chicken salad - The Jewish Chronicle
Ingredients: 50g raisins or sultanas; 3-4 skinned chicken breasts; Vegetable bouillon/chicken stock cube (optional); Zest and juice of 1 large lemon; 5 tbsp extra virgin olive oil; 10 15g caster sugar; 4 tbsp flat leaf parsley, roughly chopped; 150 200g bag of salad leaves or one large Romaine lettuce, leaves separated and torn into pieces; Olive oil, a squeeze of lemon and a handful of toasted flaked almonds (optional) to serve

www.thejc.com

Use poached chicken or put Friday night leftovers to good use with this quick and easy dish

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Ingredients

50g raisins or sultanas
3-4 skinned chicken breasts
Vegetable bouillon/chicken stock cube (optional)
Zest and juice of 1 large lemon
5 tbsp extra virgin olive oil
10 15g caster sugar
4 tbsp flat leaf parsley, roughly chopped
150 200g bag of salad leaves or one large Romaine lettuce, leaves separated and torn into pieces
Olive oil, a squeeze of lemon and a handful of toasted flaked almonds (optional) to serve