Part-Cheesy Twists Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika, plus more for dusting
• 1/8 teaspoon garlic powder
• Freshly ground black pepper
• 8 ounces shredded sharp Cheddar, at room temperature
• 1 stick unsalted butter, at room temperature
• 1 tablespoon sour cream
• 1 large egg