Smoked Cheddar Twists | Williams Sonoma

Ingredients

• 1 cup all-purpose flour
• 1/3 cup cake flour
• 1/4 tsp. cayenne pepper
• 1/2 cup shredded smoked cheddar cheese
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1/4 tsp. salt
• 12 Tbs. (1 1/2 sticks) unsalted butter, cut into<br>  pieces
• 2 tsp. fresh lemon juice
• 1/4 cup ice water