In the Cucina with La Gazzetta: Pizza Muffins - La Gazzetta Italiana

In the Cucina with La Gazzetta: Pizza Muffins - La Gazzetta Italiana

www.lagazzettaitaliana.com

In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research...

View Original

Share this recipe:

Ingredients

  • 3 C. Plain flour
  • ¼ oz. Fast-action dried yeast
  • 1 tsp. Salt
  • 1 C. Lukewarm water
  • 5 oz. Tomato passata (sieved tomatoes)
  • Pinch of salt
  • Pinch of freshly ground black pepper
  • Pinch of dried oregano
  • Extra virgin olive oil (for drizzling and greasing)
  • 7 oz. Graded or shredded mozzarella cheese

More Like This