Ingredients
- 6 tablespoons Bartenura Olive Oil
- 1/4 cup finely chopped onion
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 1 egg, beaten
- 2 cups flour
- 2 and 3/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon chopped oregano leaves, preferably fresh
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup Gefen Tomato Juice or the equivalent of tomato paste and water, or tomato sauce
- pinch sugar
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