Sunken Chocolate Cake - Elena Silcock - Another Pantry

Name: Sunken Chocolate Cake - Elena Silcock - Another Pantry
Ingredients: Heat the oven to 170C/150C fan. Grease and line a 23cm cake tin. Melt the butter and dark chocolate together, either in the microwave or in a bowl over lightly simmering water and set aside.; Remove from the oven, set on the side and watch the cake slowly sink. Leave to cool 20 mins or so, then serve up with big fat dollops of crème fraiche.

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Sunken Chocolate Cake with gooey chocolate interior and crackly meringue shell. Perfect for dessert, serves 8-10. Enjoy with crème fraîche. Prep: 20min, Cook: 25-30min.

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Ingredients

Heat the oven to 170C/150C fan. Grease and line a 23cm cake tin. Melt the butter and dark chocolate together, either in the microwave or in a bowl over lightly simmering water and set aside.
Remove from the oven, set on the side and watch the cake slowly sink. Leave to cool 20 mins or so, then serve up with big fat dollops of crème fraiche.