Lemon Orzo with Asparagus - Jo Cooks
Lemon Orzo with Asparagus is a light, fresh side dish ready in 30 minutes. Bright, lemony, and perfect with chicken or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 lemon (zested)
- 2 tablespoons lemon juice
- 3 cloves garlic (minced)
- salt and pepper (to taste)
- ¼ cup olive oil
- 1 pound asparagus
- 2 cups chicken broth (low sodium)
- 2 cups water
- 1 teaspoon salt
- ¼ teaspoon turmeric
- 1½ cup dry orzo pasta
- ¼ cup fresh parsley (chopped)
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