Fall Chicken Skillet – Better Butter
Fall-flavored chicken skillet with Brussels sprouts, butternut squash, and apples in a garlic butter sauce. Perfect for a cozy dinner!
Ingredients
- 1 Tbsp Olive oil
- 1 lb. Boneless, skinless chicken breasts, cut into 1 inch cubes
- Salt and pepper
- 4 Tbsp Garlic Butter
- 2-3 Cups Brussels sprouts, trimmed and halved
- 1 Medium butternut squash, peeled and cut into 1 inch cubes
- 1 Medium onion, sliced thin
- 2 Granny Smith apples, peeled, cored and cut into 1 inch cubes
- 1/2 tsp Dried thyme
- 1 tsp Ground cinnamon
- 1 Cup chicken broth, divided
- 2 oz Crumbled bacon
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