Slow Cooker Apple Cider Chicken Stew Fall Crockpot Bliss

Name: Slow Cooker Apple Cider Chicken Stew Fall Crockpot Bliss
Total time: 380 min
Ingredients: 6 boneless, skinless chicken thighs (about 700g / 1.5 lbs); 1 tablespoon olive oil (15 ml); 1 teaspoon salt (5g); ½ teaspoon black pepper (2.5g); 1 medium butternut squash, peeled, seeded, and cubed (about 700g / 1.5 lbs); 2 medium apples (such as Honeycrisp or Braeburn), cored and chopped (about 300g / 10.5 oz); 1 medium onion, chopped (about 150g / 5.3 oz); 2 cloves garlic, minced; 1 ½ cups apple cider (355 ml); ½ cup chicken broth (120 ml); 2 tablespoons apple cider vinegar (30 ml); 1 teaspoon dried thyme (2.5g); ½ teaspoon dried sage (1.25g); ¼ teaspoon ground cinnamon (0.625g); Pinch of ground nutmeg (optional)

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My easy slow cooker butternut squash and apple cider chicken stew is the taste of autumn Tender chicken sweet squash and cider fall crockpot recipes dont get…

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Ingredients

6 boneless, skinless chicken thighs (about 700g / 1.5 lbs)
1 tablespoon olive oil (15 ml)
1 teaspoon salt (5g)
½ teaspoon black pepper (2.5g)
1 medium butternut squash, peeled, seeded, and cubed (about 700g / 1.5 lbs)
2 medium apples (such as Honeycrisp or Braeburn), cored and chopped (about 300g / 10.5 oz)
1 medium onion, chopped (about 150g / 5.3 oz)
2 cloves garlic, minced
1 ½ cups apple cider (355 ml)
½ cup chicken broth (120 ml)
2 tablespoons apple cider vinegar (30 ml)
1 teaspoon dried thyme (2.5g)
½ teaspoon dried sage (1.25g)
¼ teaspoon ground cinnamon (0.625g)
Pinch of ground nutmeg (optional)