Veggie Lentil Soup

Name: Veggie Lentil Soup
Ingredients: 144 g 0.75 cup lentils; 587 1/2 ml 2.5 cups vegetable stock; 236.59 ml 1 cup water; 60 ml 0.25 cup dry red wine; 453.59 g 1 pound tomatoes; 1 carrot; 1 celery stalk; 1 garlic clove; 1 onion; 2 tsps fresh dried basil or; 1 bay leaf; 6 Tbsps parmesan

spoonacular.com

Veggie Lentil Soup with lentils, vegetable stock, water, wine, tomatoes, carrot, celery stalk, garlic clove, onion, basil or, bay leaf, parmesan takes only about 45 minutes to make. One serving costs...

Keywords

fall
winter
vegetarian
lacto ovo vegetarian
lentils
vegetable stock
water
wine
tomatoes
carrot
celery stalk
garlic clove
onion
basil or
bay leaf
parmesan

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

Share this recipe: