Lentil Rice Soup

Name: Lentil Rice Soup
Ingredients: 1 large bay leaf; 95 g 0.5 cup brown rice; 1 carrot; 1 celery stalk; 453.59 g 1 lb dried lentils; 1/2 tsps dried tarragon; 1 medium onion; 1/4 tsps pepper; some vegetable salt; 470 ml 2 cups canned vegetable stock; 1 7/8 l 8 cups water

spoonacular.com

Lentil Rice Soup with bay leaf, brown rice, carrot, celery stalk, lentils, tarragon, onion, pepper, vegetable salt, vegetable stock, water takes only about 45 minutes to make. One serving costs $

Keywords

fall
winter
vegetarian
vegan
dairy-free
healthy
dairy free
lacto ovo vegetarian
bay leaf
brown rice
carrot
celery stalk
lentils
tarragon
onion
pepper
vegetable salt
vegetable stock
water

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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