Buttermilk Pie Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or 1 1/2 cups (170g) King Arthur Pastry Flour Blend
• 1 tablespoon (9g) buttermilk powder, optional
• 1/4 teaspoon table salt
• 1/4 teaspoon baking powder
• 1/4 cup (43g) vegetable shortening
• 4 tablespoons (57g) unsalted butter, cold
• 1 teaspoon white vinegar or cider vinegar
• 3 to 5 tablespoons (43g to 71g) ice water
• 3 large eggs
• 1 1/2 cups (298g) granulated sugar
• 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour
• 8 tablespoons (113g) unsalted butter, melted
• 3/4 cup (170g) buttermilk
• 1 1/2 teaspoons King Arthur Pure Vanilla Extract