Egg Rolls With Hot Mustard Sauce | Emerils.com

Ingredients

• 1 tablespoon cornstarch, plus extra for dusting
• 1 tablespoon soy sauce
• 3/4 pound bok choy, tough outer leaves removed and rinsed well
• 2 tablespoons vegetable oil, plus more for deep-frying
• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1 cup finely chopped green onions (green and white parts)
• 1 cup grated carrots (2 large carrots)
• 2 teaspoons minced garlic
• 1/4 cup chopped fresh cilantro
• 1 tablespoon Asian (dark) sesame oil
• Twenty 6-inch square egg roll wrappers (about 1 package)
• 2 ounces alfalfa or radish sprouts
• Asian Dipping Sauce
• Hot Mustard Sauce