Sausage frittata with new potatoes and wholegrain mustard recipe
Georgina Fuggle's easy sausage frittata recipe with new potatoes and mustard makes a great take-to-work lunch or effortless midweek meal.
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Ingredients
- 300g new potatoes
- 1 tbsp olive oil
- 8 sausages
- 6 medium free-range eggs
- 100ml double cream
- 2 garlic cloves
- A handful each of chives and parsley
- 1 tbsp wholegrain mustard
- Grated parmesan
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