Jardaloo Ma Gosht (Parsi Lamb with Apricots) Recipe
Learn how to make Jardaloo Ma Gosht (Parsi Lamb with Apricots) at home. Get cooking with our easy Jardaloo Ma Gosht (Parsi Lamb with Apricots) recipe and
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Ingredients
- Lamb – 500 gms, cut
- Dried Apricots – 250 gms, deseeded, soaked for 4 hours
- Vegetable Oil – 2 tbsp
- Onions – 2 to 3, chopped
- Garlic – 6 to 8 cloves
- Ginger – 1 two inch piece
- Salt to taste
- Cinnamon – 1 two inch stick
- Sugar to taste
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