Rhubarb Danish Braid (Kringle) - HOUNÖ
A classic pastry with a tangy twist – perfect as a dessert or part of a sweet buffet. The precision of the Invoq oven ensures a crispy surface.
Ingredients
- 400 g rhubarb
- 100 g sugar
- 1 egg
- 1 sheet puff pastry
- 1 tbsp pearl sugar
- 50 g slivered almonds
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