Mini quiche Lorraine | Recipe | Kitchen Stories

Mini quiche Lorraine | Recipe | Kitchen Stories

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A recipe for the classic French quiche Lorraine with bacon and leek.

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Ingredients

  • 2 cups flour
  • 0.5 cup butter (cold)
  • 1.75 fl oz water
  • 1 tsp sugar
  • 2.82 oz leeks
  • 3 strips smoked bacon
  • 3.33333 heavy cream
  • 2 eggs
  • salt
  • pepper
  • vegetable oil (for frying)

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