Eggplant Parmesan - Hazel & Mom's Recipes

Ingredients

• Some fresh Basil Leaves
• 1 small Onion, diced
• 2 Cloves of Garlic, chopped
• Some extra Virgin Olive Oil
• 1400ml/6 cups Tomato Puree
• Table Salt to taste
• 3 (1.5kg) Eggplants
• 1 cup grated Parmesan Cheese
• chopped Parsley for garnish
• Kosher Salt, a pinch
• Vegetable Oil for frying
• 300g Savoury Italian Cheese, sliced
• cooked Noodles for serving (optional)