Creamy Tomato Basil Bisque
This quick and easy tomato basil bisque is creamy, flavorful, and a great option when you’re craving comfort food. Plus, this bisque is a one-pan meal!
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Cooking tools:
- Immersion blender
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Kitchen timer
- Baking sheet
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 12 on-the-vine tomatoes, sliced in half ((£1.25x2)=(£2.50))
- 800 grams (2 tins) plum tomatoes ((£0.37x2)=(£0.74))
- 2 onions, sliced into wedges ((£0.30))
- 15 g fresh thyme springs, or small handful ((£0.60))
- 1 head of garlic, slice in half through width, (skin left on) ((£0.39))
- 100 ml single cream, plus more to serve ((£1.20/2)=(£0.60))
- Handful of fresh basil, torn to serve ((£0.60))
- 2 ciabatta rolls, sliced and toasted to serve ((£0.80))
- 3 tbsp extra virgin olive oil
- Salt
- Pepper
- 600 ml chicken/ vegetable stock.
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