Creamy Tomato Basil Bisque

Creamy Tomato Basil Bisque

beatthebudget.com

This quick and easy tomato basil bisque is creamy, flavorful, and a great option when you’re craving comfort food. Plus, this bisque is a one-pan meal!

View full recipe on beatthebudget.com

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Cooking tools:

  • Immersion blender
  • Roasting pan
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Baking sheet
  • Measuring cup
  • Spoon
  • Mixing bowl

Ingredients

  • 12 on-the-vine tomatoes, sliced in half ((£1.25x2)=(£2.50))
  • 800 grams (2 tins) plum tomatoes ((£0.37x2)=(£0.74))
  • 2 onions, sliced into wedges ((£0.30))
  • 15 g fresh thyme springs, or small handful ((£0.60))
  • 1 head of garlic, slice in half through width, (skin left on) ((£0.39))
  • 100 ml single cream, plus more to serve ((£1.20/2)=(£0.60))
  • Handful of fresh basil, torn to serve ((£0.60))
  • 2 ciabatta rolls, sliced and toasted to serve ((£0.80))
  • 3 tbsp extra virgin olive oil
  • Salt
  • Pepper
  • 600 ml chicken/ vegetable stock.

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