Pear Soufflés with Chocolate Sauce Recipe | Epicurious

Name: Pear Soufflés with Chocolate Sauce Recipe | Epicurious
Ingredients: 2/3 cup heavy whipping cream; 5 ounces bittersweet chocolate, chopped; 2 tablespoons bourbon; Unsalted butter for soufflé dishes plus 2 tablespoons, divided Sugar for soufflé dishes plus 8 tablespoons, divided; 5 ripe Anjou pears (about 2 1/2 pounds), peeled, cored, cut into 1/2-inch cubes (6 to 7 cups); 2 teaspoons fresh lemon juice; 3 large egg yolks, room temperature; 4 large egg whites, room temperature; Pinch of salt

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Soufflés are usually associated with extravagant meals, but they're cheaper to make than you may think. A soufflé is made primarily of eggs, a very budget-friendly ingredient.

Keywords

soufflé
sauce
bourbon
pear
chocolate
nut free
gluten free
fall
bon appétit

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Ingredients

2/3 cup heavy whipping cream
5 ounces bittersweet chocolate, chopped
2 tablespoons bourbon
Unsalted butter for soufflé dishes plus 2 tablespoons, divided Sugar for soufflé dishes plus 8 tablespoons, divided
5 ripe Anjou pears (about 2 1/2 pounds), peeled, cored, cut into 1/2-inch cubes (6 to 7 cups)
2 teaspoons fresh lemon juice
3 large egg yolks, room temperature
4 large egg whites, room temperature
Pinch of salt