Peach-A-Berry Pie

Name: Peach-A-Berry Pie
Ingredients: 2 store bought uncooked pie shells ((deep dish or refrigerated rolled up crusts)); 1-2 tablespoons sugar ((for sprinkling on bottom shell)); 6-7 fresh peaches or 4 cups frozen peaches; 2 pints fresh blueberries or 4 cups frozen blueberries; 4 tablespoons butter, divided; 1/2 cup brown sugar, divided; 1 lemon, divided; 1 teaspoon salt, divided; 1/2 teaspoon ground cinnamon ((for peaches)); 1 heaping tablespoon flour or cornstarch ((for thickening if necessary)); 1 egg yolk plus 1 tablespoon milk ((for egg wash - optional)); decorative sugar for topping ((optional))

jandatri.com

It’s the end of the season for fresh Arizona peaches so I thought I’d share the big season finale in the form of a mouthwatering pie!

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Pie dish
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Cutting board
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Slotted spoon
Saucepan
Mixing bowl
Measuring spoon
Measuring cup
Stove
Spoon
Pastry brush
Colander

Ingredients

2 store bought uncooked pie shells ((deep dish or refrigerated rolled up crusts))
1-2 tablespoons sugar ((for sprinkling on bottom shell))
6-7 fresh peaches or 4 cups frozen peaches
2 pints fresh blueberries or 4 cups frozen blueberries
4 tablespoons butter, divided
1/2 cup brown sugar, divided
1 lemon, divided
1 teaspoon salt, divided
1/2 teaspoon ground cinnamon ((for peaches))
1 heaping tablespoon flour or cornstarch ((for thickening if necessary))
1 egg yolk plus 1 tablespoon milk ((for egg wash - optional))
decorative sugar for topping ((optional))