Cold Noodle Pork Bowls with Almond-Sesame Date Sauce

Name: Cold Noodle Pork Bowls with Almond-Sesame Date Sauce
Ingredients: 3 large Medjool dates, pitted and soaked in hot water for 10 minutes and then drained; 1/2 cup almond butter; 1/4 cup coconut aminos (can sub low sodium-soy sauce); 3 Tablespoons unseasoned rice vinegar; 1 Tablespoon sesame oil; 1-2 teaspoons fish sauce; 2 teaspoons finely grated fresh ginger (+ more to taste); 2 scallions, minced (white and pale green parts only); 1/4 teaspoon crushed red pepper flakes; water to thin as necessary; 8 ounces pasta (we used a sprouted whole wheat); 1 pound ground pork; 1/2 of a purple cabbage, shredded (about 2 cups); 4 carrots, finely grated (about 1 1/2 cups); 4 scallions, minced (white and green parts); 1/4 cup finely chopped cilantro; 1 cup cooked edamame

dishingupthedirt.com

It’s getting hot out here at the farm and this cold noodle pasta salad is a welcome and refreshing dish to have on hand. This dish uses up a lot of produce from

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Ingredients

3 large Medjool dates, pitted and soaked in hot water for 10 minutes and then drained
1/2 cup almond butter
1/4 cup coconut aminos (can sub low sodium-soy sauce)
3 Tablespoons unseasoned rice vinegar
1 Tablespoon sesame oil
1-2 teaspoons fish sauce
2 teaspoons finely grated fresh ginger (+ more to taste)
2 scallions, minced (white and pale green parts only)
1/4 teaspoon crushed red pepper flakes
water to thin as necessary
8 ounces pasta (we used a sprouted whole wheat)
1 pound ground pork
1/2 of a purple cabbage, shredded (about 2 cups)
4 carrots, finely grated (about 1 1/2 cups)
4 scallions, minced (white and green parts)
1/4 cup finely chopped cilantro
1 cup cooked edamame