Ingredients
- 24 ready-made short crust tart shells
- 3 egg yolks as egg wash
- 200 g cream cheese
- 200 g mascarpone cheese
- 60 g parmesan cheese
- 60 g icing sugar
- 60 g salted butter
- 160 g milk
- 2 eggs lightly beaten
- 2.5 tbsp corn starch
- 1 tsp vanilla extract
- 2 tbsp orange liquor
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