Katsu Sando
Making a Katsu Sando is simple, all you need is juicy chicken cutlets, light fluffy bread and a flavourful Katsu sauce. Simple and easy hearty and filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 50g White/Red Cabbage
- 1 Tsp Yutaka Rice Vinegar
- 1 Tbsp Plain Flour
- 1 Egg
- 150g Yutaka Panko
- 2 Chicken Breasts
- 1 Tbsp Yutaka Soy Sauce
- 2 Tbso Mayonnaise
- 1 Block Yutaka Katsu Curry Sauce
- 4 Slices White Bread
- 1 Tbsp Oil
More Like This
Chicken Katsu Sando
yutaka.london
Katsu Sando | MeatEater Cook
themeateater.com
Katsu sandos - Master recipes
master-recipes.com
Easy Japanese Katsu Sando Recipe | Kikkoman
kikkoman.co.uk
Japanese Chicken Katsu Sando Recipe | Katsu Sandwich
thehappyfoodie.co.uk
Chicken Katsu - Recipes
mommacuisine.com
Chicken Katsu - Recipes
mommacuisine.com
Katsu Sando | TasteToronto
tastetoronto.com