Chicken Katsu Sando
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 boneless chicken breasts
- Salt and pepper, to season
- Plain flour, for dusting
- 1 large egg, beaten
- 100g Yutaka Panko
- Vegetable oil, for frying
- 4 slices white bread
- 1 sachet Yutaka Japanese Curry Sauce
- 2 tsp mayonnaise
- 1 tsp Yutaka Soy Sauce
- 1 cup shredded cabbage
- Yutaka Sushi Ginger, to serve (optional)
