Katsu Sando | TasteToronto

Name: Katsu Sando | TasteToronto
Ingredients: 3 1/2 inch-thick pork chops or cutlets; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 eggs; 1 cup shredded cabbage; 1/3 cup tonkatsu sauce; 2 teaspoons salt (divided); 1 teaspoon black pepper; 2 tablespoons grainy mustard; Vegetable oil, for frying; 6 slices shokupan bread

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Katsu sandos are a Japanese sandwich.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
katsu sando

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