Turkey Cigars with Cranberry-Dijon Dipping Sauce Recipe

Ingredients

• 1/2 pound ground turkey
• 4 teaspoons grated Parmesan cheese
• 2 teaspoons minced fresh parsley
• 2 teaspoons jellied cranberry sauce
• 2 teaspoons ground walnuts, divided
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 12 sheets phyllo dough (14 inches x 9 inches)
• 6 tablespoons butter, melted
• 1/2 cup jellied cranberry sauce
• 1/4 cup Dijon mustard