Turkey Rice Paper Dumplings with Cranberry Dipping Sauce
Turkey Rice Paper Dumplings with Cranberry Dipping Sauce This is a fun and flavorful way to use up leftover holiday turkey and cranberry sauce! If you
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 tbsp olive oil
- 1 (12-ounce) bag vegetable slaw
- 2 cups finely shredded cooked turkey
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced or grated
- 2 tbsp San-J Tamari Soy Sauce
- 1 tsp sesame oil
- 12 (8-9 inch) rice paper wrappers ((each dumpling will be double-wrapped))
- vegetable oil (for frying)
- 2 green onions, (thinly sliced)
- 6 tbsp jellied cranberry sauce
- 1 tbsp San-J Tamari Soy Sauce
- 1 1/2 tsp rice vinegar
- 1 tsp grated fresh ginger
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