Chermoula Sauce | The Doctor's Kitchen
This is our take on chermoula, a fragrant North African marinade or sauce typically used to flavor fish, meat, or vegetables. We love to drizzle it over salads, traybakes or anything that needs a...
Ingredients
- coriander, roughly chopped
- parsley, roughly chopped
- garlic cloves, minced
- cumin (ground)
- smoked paprika
- coriander (ground)
- red chilli flakes, optional
- lemon, zest and juice
- extra virgin olive oil
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