Chermoula Salmon
Make delicious pan-basted Moroccan Chermoula Salmon recipe. Cook a world of flavors with Piquant Post 100% natural, salt-free spice blends
Ingredients
- 1.5 lbs salmon filets, skin on & portioned into 4 pieces
- 2 tbsp Piquant Post Chermoula Spice
- 3 tbsp extra virgin olive oil, divided
- 1 tbsp lemon juice (~1/2 lemon, reserve other half of lemon for wedges)
- 1/4 tsp kosher salt (optional)
- zest from 1/2 lemon (optional)
- 2 tbsp of chopped cilantro (optional)
- pomegranate arils as garnish (optional)
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