20-Minute Udon Stir Fry - DANNY'S DELIGHT

Ingredients

• 7 oz firm tofu, crumbled
• 7 oz udon noodles, cooked and drained
• 1 small onion, grated
• 4 garlic cloves, grated
• 1 thumb of grated ginger
• 1 tsp chili powder
• 1 vegetable stock cube
• 2 tbsp tamari
• 2 tbsp ketjap manis
• 1 tbsp sesame oil
• 1 tbsp coconut sugar
• 4.4 oz spinach
• 1 handful basil leaves
• 1 tbsp chili oil