Weekday Udon Stir Fry - BYG | Best Years Group

Ingredients

• 1 roll of udon noodles
• 1 zucchini (peeled and cut into matchstick / julienned)
• 1 japanese eggplant or 1/2 regular eggplant (peeled and cut into matchstick)
• 1 carrot (peeled and cut into matchstick)
• 4-6 shiitake mushrooms (chopped)
• 1/2 small onion (sliced thinly)
• 1 garlic clove (minced)
• 1/2 lb chicken breast (cut into bite-sized pieces)
• 2 tbsp grapeseed oil
• juice of 1/2 lime
• 1/2 tsp chinese five-spice powder
• 1/2 tsp fish sauce
• 1 tsp soy sauce (prefer tamari or Bragg’s Liquid Aminos
• 1/4 cup organic chicken broth