15 Minute Spicy Udon and Vegetable Stir Fry

Ingredients

• 2 carrots, thinly sliced (matchsticked)
• 1 Tbsp olive, peanut or vegetable oil
• Sesame seeds
• 1 Tbsp fresh ginger, minced
• 1-2 tsp Sambal Oelek (or Asian Chili Garlic Sauce/Sriracha)
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 cup green onion, sliced diagonally (green part only)
• Additional sliced green onion
• 3 cups baby spinach
• 1/4 cup chopped parsley or cilantro
• 2 Tbsp brown sugar
• 1/4 cup soy sauce
• 2 (7 oz/200g) soft vacuum-packed udon noodles
• 2 tsp rice wine vinegar
• 1/2 medium onion, sliced