Cast Iron Ribeye Steak | Recipe Cart
Indulge in a perfectly seared Cast Iron Ribeye Steak with garlic and herb butter for a delicious meal in just 6 minutes of cooking.Rated 5.0 stars by 6 reviewers.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Chef's knife
- Stove
- Spoon
- Paper towel
Ingredients
- 1 boneless ribeye steak 1 1/4- 1 1/2 inch thick
- Kosher salt
- 2 sprigs Rosemary
- 2 sprigs thyme
- 3 garlic cloves
- 4 tbsp Avocado oil ( for frying)
- 3 tbsp unsalted butter
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