Christmas Bobble Hat Cake | Lakeland Blog | Lakeland Inspiration
Christmas cakes aren’t all about, well, Christmas cake! There’s a whole delicious host of festive alternatives that are easy to bake with our tins and moulds.
Ingredients
- 400g, margarine
- 400g, caster sugar
- 7, medium eggs
- 400g, self-raising flour
- 1 tsp, baking powder
- 2 tsp, vanilla extract
- A layer, raspberry or strawberry jam, for filling
- 400g, vanilla frosting
- 1kg, white icing
- 125g, grey icing
- 400g, royal icing
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