Santa Hat Cupcakes - How To Make Recipes
Make these fun and festive Santa Hat Cupcakes! Soft cupcakes topped with a creamy red frosting hat, perfect for Christmas celebrations!
Ingredients
- 125 grams (4.4 oz) unsalted butter, softened
- 150 grams (5.3 oz) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 150 grams (5.3 oz) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 125 ml (4.2 oz) whole milk
- 250 grams (8.8 oz) unsalted butter, softened
- 500 grams (17.6 oz) powdered sugar
- 2 tsp vanilla extract
- 2 tbsp whole milk
- Red gel food coloring
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