Sausage and Cabbage Bake - SILVERTON FOOD CO-OP
Savor a comforting Sausage and Cabbage Bake from SILVERTON FOOD CO-OP, slow-cooked for tender results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silvertonfood.coop.
Ingredients
- Salt
- 3 tablespoons unsalted butter
- 2 pounds fresh sweet Italian pork sausages or bulk sausage
- 1 large green or Savoy cabbage, about 4 pounds, cored and thickly shredded
- Freshly ground black pepper
- Crusty bread and mustard, for serving
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