Grilled Veggies in Cider Vinaigrette

Grilled Veggies in Cider Vinaigrette

www.gardeners.lv

Perfectly charred vegetables tossed in a tangy cider vinaigrette, offering a fresh, flavorful side dish that's light yet satisfying for any meal

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Ingredients

  • 1 zucchini;
  • 1 aubergine;
  • 4 shallots;
  • 250g champignons or button mushrooms;
  • 2 red or yellow bell peppers;
  • 4 garlic wedges;
  • ½ chili pepper;
  • a small parsley bunch;
  • olive oil;
  • balsamic vinegar;
  • Gardener’s dry apple cider;
  • salt, pepper, sugar.

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