Grilled Savoy Cabbage Salad with Buttermilk Dressing – The Wellness Kitchen

Ingredients

• 1 head Savoy or Napa cabbage
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon Kosher salt
• 2 jalapenos
• 1/2 c buttermilk
• 1/3 c plain Greek yogurt, full fat
• 1/4 c mayonnaise
• 1 teaspoon freshly grated lemon zest
• 2 Tablespoons lemon juice, fresh preferred
• 1 Tablespoon chives, finely chopped (more if desired for topping)
• 1/3 cup crumbled blue cheese or gorgonzola.
• 4 slices cooked bacon, crumbled (optional)