Napa Cabbage Wedges with Buttermilk Dressing - Hummingbird Thyme
From Bon Appetit, July 2016 The secret here it to salt generously and WELL ahead of grilling. As it sits it tenderizes the leaves all the way to the core and ad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hummingbirdthyme.com.
Ingredients
- 2 Jalapenos
- 1/2 c Buttermilk
- 1/3 c Plain Greek Yogurt, full fat
- 1/4 c Mayonnaise
- 1 tsp. Freshly grated lemon zest
- 2 tbsp. Lemon juice, fresh preferred
- 1 tbsp. Chives, finely chopped
- Optional: crumbled blue cheese and/or crumbled bacon
- 1 Small head Napa or Savoy Cabbage
- 2 tbsp. Olive oil
- 1 tbsp. Kosher salt
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