Durant at Red Ridge Farms | Lemon and Artichoke Roasted Chicken

Ingredients

• 1 cup Durant Olive Mill Lemon Fused Olive Oil
• ¼ cup red wine vinegar
• ¼ cup chicken broth
• 3 cloves garlic, minced
• 2 tbsp Dijon mustard
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes
• 12 pieces (about 4 1/2 lbs.) bone-in chicken parts (thighs and legs are best), pat dry
• 1 cup white button mushrooms, halved
• 1 (14 oz.) can or 1 cup artichoke hearts, drained and halved
• ½ medium onion (any kind), cut into chunks
• 1 lemon, sliced
• Fresh herbs (rosemary, thyme, parsley), for garnish, optional