Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero - Cookidoo® – the official Thermomix® recipe plat
Experience perfect results with your Thermomix® TM7, TM6, or TM5 in this specially designed recipe!
Ingredients
- 50 g pecorino cheese
- 1 garlic clove
- 120 g onions
- 50 g celery
- 20 g extra virgin olive oil
- 120 g spelt grains
- 950 g water
- 1 vegetable stock cube (for 0.5 l)
- 300 g cavolo nero
- 1 tsp fine sea salt
- 2 pinches ground black pepper
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