Trout with citrus and basil sauce | Diabetes UK

Trout with citrus and basil sauce | Diabetes UK

www.diabetes.org.uk

This fish dish is excellent served with new potatoes and plenty of vegetables or salad.

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Microplane
  • Citrus press
  • Wooden spoon
  • Pepper mill

Ingredients

  • 2 boneless, skinless trout fillets (weighing approx. 100g each)
  • grated zest and juice 1 orange
  • 2 tbsp basil, torn
  • 2 tbsp half-fat crème fraîche
  • freshly ground black pepper

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