Ingredients
- 1/4 lb Salt pork; diced, (browning time 10 minutes)
- 1 lg Onion; chopped
- 3 Stalks celery; diced
- 2 Carrots; diced, (1 cup)
- 4 md Potatoes; diced, (2 cups)
- 2 ts Salt
- 1/4 ts Pepper
- 1 Bay leaf
- 1/2 ts Thyme
- 2 c Water
- 1 cn (2 1/2#) tomatoes
- 1 qt Shucked clams and juice
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