Ingredients
- 1/4 c Oil
- 1 Clove garlic
- 1 lb Boned pork
- 1/3 c Plum sauce
- 2 Stalks celery, diced
- 4 sl Ginger, ground
- 1 ts Sherry
- 2 Carrots
- 2 ts Sugar
- 1 ts Salt
- 1/3 c Chinese pickled scallions
- 1/4 c Water
- 2 ts Cornstarch
- 2 ts Water
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