Warm Fall Fruit Dessert | Iron Horse Vineyards

Ingredients

• 4 medium quinces, cored and halved
• 4-5 crisp apples, cored and sliced into medium slices
• 1 pt figs, halved
• 3-4 ripe pears, Bosc or French butter type, cored and sliced into medium slices
• Peel from one lemon
• 2 cups Chardonnay
• 1 cup sugar
• 1 cup water
• 2 tbsp fresh lemon juice
• 1 bay leaf
• 3-4 cardamom pods, lightly toasted and crushed
• ½ cup cream, creme fraiche, or vanilla ice cream