Spiced winter fruit flambé - 9Kitchen

Ingredients

• 2 red apples (peeled cored and cut into wedges)
• 2 pears (peeled cored and cut into wedges)
• 200g black grapes
• 100g dried prunes (plumped in hot water)
• 100g dried apricots (plumped in hot water)
• 200ml Frangelico
• 100g roasted hazelnuts
• 150g butter
• 100g soft brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• pinch ground nutmeg
• pinch ground cloves
• 200g mascarpone
• 200ml cream
• vanilla essence